Speaking of being exhausted and drained and stressed.....for the past 4 days I have been gluten-free. For weeks now I've had serious GI issues, been uber-exhausted, had headaches and generally just been blah. But I've been exhausted for a while, and finally I was sick of running to the bathroom (sorry for TMI), and I decided to try being gluten-free. My dad was diagnosed with Celiac disease about 2 years ago, and gluten-intolerance can be hereditary. So here I am. I have been daydreaming about huge bowls of pasta and cheesy, thick-crusted pizza. This morning at Magnolia Bakery I was so tempted, and when I asked if they had any gluten free stuff, at first I was told they did not. I must have looked incredibly forlorn, because about 5 minutes later, a baker came out to the table I was at and said they were making some flourless cakes, if I was going to be there for a while. Yay! That was a moment for me, though - even though those cupcakes were calling my name - loudly - I wasn't going to break the gluten-free diet. That made me feel good, knowing that I was committed to helping me feel better. I do feel like my body is going through some sort of detox, though. I've been eating lots of fruit, much of the Indian food I have is gluten free, so the Vegetable Korma, Kerala Veggies and Tandoori Rice are all okay. I picked up gluten-free pasta and corn chips and popcorn. It's going to be difficult at first.
Anyway.....that's about it. These last few weeks are going to be busy with school, trying to find a subletter for my apt for the summer, and figuring out my summer plans. sigh.
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